Our courses have been designed for students undertaking a VET qualification at school.
We specialise across the food supply chain from farm to plate and develop resources in-conjunction with industry professionals.
The Business of Food
BSB20120 Certificate II in Workplace Skills
This qualification also reflects the role of individuals who have not yet entered the workforce, and are developing the necessary skills in preparation for work.
This program has been contextualized to the food industry, giving students the skills and knowledge to work in entry level positions across the food supply chain.
Students will explore how food is grown and experience the industry at the farm gate.
Get Ready to Serve
SIT20322 Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Get Ready to Cook
SIT20421 Certificate II in Cookery
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.