THE BUSINESS OF FOOD

The BSB20120 Certificate II in Workplace Skills requires the completion of the following 10 units of competency (including 5 core and 5 electives).

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BSBCMM211 Apply communication skills

BSBOPS201 Work effectively in business environments

BSBPEF202 Plan and apply time management

BSBSUS211 Participate in sustainable work practices

BSBWHS211 Contribute to the health and safety of self and others

BSBCRT201 Develop and apply thinking and problem-solving skills

BSBTEC203 Research using the internet

BSBTWK201 Work effectively with others

AHCWRK204 Work effectively in the industry

SITXFSA001 Use hygienic practices for food safety

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There are no formal entry requirements for persons seeking enrolment into this qualification. Food Futures requires that all Students seeking enrolment into this qualification have an appropriate level of written and spoken English suitable for employment within the Industry.

 

Each Secondary School is responsible for advising Food Futures if any Students require Language, Literacy and Numeracy (LLN) assistance, Students are also asked to self-identify any learning assistance they may require during the enrolment process. If so, the Students will complete an external LLN test to assess there LLN levels specific to the qualification requirements.  Any LLN Levels of a student that are not at the required ACSF Levels for the qualification will have an LLN gap, Food Futures will provide additional support material which will be provided to the Student and Trainer to discuss with the Student.

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1 year part time, blend of face-to-face classroom study and online learning.

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This program has been contextualized to the food industry, giving students the skills and knowledge to work in entry level positions across the food supply chain.

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