GET READY TO SERVE

The SIT20322 Certificate II in Hospitality requires the completion of the following 12 units of competency (including 6 core and 6 electives).

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BSBTWK201 Work effectively with others

SITHIND006 Source and use information on the hospitality industry

SITHIND007 Use hospitality skills effectively

SITXCCS011 Interact with customers

SITXCOM007 Show social and cultural sensitivity

SITXWHS005 Participate in safe work practices

SITXFSA005 Use hygienic practices for food safety

SITHFAB021 Provide responsible service of alcohol

SITHFAB024 Prepare and serve non-alcoholic beverages

SITHFAB025 Prepare and serve espresso coffee

SITHFAB027 Serve food and beverage

SITXFIN007 Process financial transactions

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There are no formal entry requirements for persons seeking enrolment into this qualification. Food Futures requires that all Students seeking enrolment into this qualification have an appropriate level of written and spoken English suitable for employment within the Industry.

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Each Secondary School is responsible for advising Food Futures if any Students require Language, Literacy and Numeracy (LLN) assistance, Students are also asked to self-identify any learning assistance they may require during the enrolment process. If so, the Students will complete an external LLN test to assess there LLN levels specific to the qualification requirements.  Any LLN Levels of a student that are not at the required ACSF Levels for the qualification will have an LLN gap, Food Futures will provide additional support material which will be provided to the Student and Trainer to discuss with the Student.

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2 years part time, blend of face-to-face classroom study and online learning.

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This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

 

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

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