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Teacher Upskill Program


Upskill and RPL Program $950 pp


YOU MUST HAVE CURRENT WORKPLACE EXPERIENCE

A number of cookery units now require teachers to hold the Certificate III In Commercial Cookery, or Certificate III in Catering Operations; or hold a trade certificate as a cook or chef or equivalent.

GET READY TO TEACH COOKERY SIT30921 Certificate III in Catering Teacher Professional Development Upskilling Program

Apply now : Call Julie On 0439315448

Recognition of your knowledge and experience plus practical hands on sessions and observation assessments. Recognised Prior Learning (RPL) is a process where you can use your existing knowledge, skills and experiences gained through life experiences and/or other employment to demonstrate your competency in a particular unit or set of units.


Core units

SITHCCC023 Use food preparation equipment

SITHCCC024 Prepare and present simple dishes

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC034 Work effectively in a commercial kitchen

SITHKOP009 Clean kitchen premises and equipment

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive, store and maintain stock

SITXWHS005 Participate in safe work practices


Elective units

SITHCCC025 Prepare and present sandwiches

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHKOP010 Plan and cost recipes

SITHPAT011 Produce cakes

SITHFAB024 Prepare and serve non-alcoholic beverages

SITHFAB025 Prepare and serve espresso coffee

SITHFAB027 Serve food and beverage

SITXCCS014 Provide service to customers


Teachers MUST have the existing skills, hold the previous Units of Competency or can map their industry experience to the unit requirements.


There will be a commitment of TWO FULL DAYS of face to face training and assessment, along with gathering suitable workplace evidence of skills and knowledge and completing a skills recognition interview.

FOOD FUTURES RTO 45732: Phone 1300 835 474

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