Upskill and RPL Program $950 pp
YOU MUST HAVE CURRENT WORKPLACE EXPERIENCE
A number of cookery units now require teachers to hold the Certificate III In Commercial Cookery, or Certificate III in Catering Operations; or hold a trade certificate as a cook or chef or equivalent.
GET READY TO TEACH COOKERY SIT30921 Certificate III in Catering Teacher Professional Development Upskilling Program
Apply now : Call Julie On 0439315448
Recognition of your knowledge and experience plus practical hands on sessions and observation assessments. Recognised Prior Learning (RPL) is a process where you can use your existing knowledge, skills and experiences gained through life experiences and/or other employment to demonstrate your competency in a particular unit or set of units.
SITHCCC023 Use food preparation equipment
SITHCCC024 Prepare and present simple dishes
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHKOP010 Plan and cost recipes
SITHPAT011 Produce cakes
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXCCS014 Provide service to customers
Teachers MUST have the existing skills, hold the previous Units of Competency or can map their industry experience to the unit requirements.
There will be a commitment of TWO FULL DAYS of face to face training and assessment, along with gathering suitable workplace evidence of skills and knowledge and completing a skills recognition interview.
FOOD FUTURES RTO 45732: Phone 1300 835 474