

Australian
Food Education
Conference
VEG Education is excited to be launching a national conference for Food Teachers that brings us back to face to face professional development and networking.
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What an amazing event - stay tuned for updates about our next professional development activity!
What is the AFEC?
The Australian Food Education Conference is designed for all secondary school teachers who teach Food Studies, Hospitality, Cookery and / or Agriculture. This conference will allow you to network with other teachers from across Australia.
The focus is on industry connections and insights, food systems and sustainability.
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Melbourne Food Scene Exploration
Attendees will have the opportunity to experience Melbourne's diverse culinary landscape through various activities:
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Indigenous Australian Cuisine: Learn about and sample traditional foods and ingredients.
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South Melbourne Market Foodie Tour: Step behind the scenes of Melbourne’s longest-running market. Get ready to taste flavours that surprise and delight—from the ocean-fresh seafood to artisanal cheeses, nuts that are bound to make you say "wow," and an array of Spanish specialties, baked indulgences, and more.
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Expresso Coffee: Fundamental techniques required to always prepare an excellent cup of coffee.
Food Education Panel
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A key component of the conference will be a panel discussion focusing on:
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Food education in the curriculum
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Provision of resources and lesson plans for educators
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Strategies for integrating food education into various subjects
Fresh Produce Industry Insights
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Industry experts will share knowledge on:
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Current food supply chain processes
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Innovations in the fresh produce sector
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Sustainable practices in food production and distribution
Networking Opportunities
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The conference will provide ample chances for attendees to connect with:
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Fellow educators
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Industry professionals
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Culinary experts
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Local food producers and suppliers
Practical Takeaways
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Participants can expect to leave the conference with:
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New teaching resources and lesson plan ideas
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Deeper understanding of Melbourne's food culture
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Insights into the latest industry trends and innovations
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Enhanced knowledge of Indigenous Australian cuisine
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Expanded professional network in the food education sector
This conference aims to blend theoretical knowledge with practical experiences, offering a comprehensive look at food education while celebrating our unique culinary identity. It promises to be an enriching event for anyone involved in food education or interested in Australia's diverse food culture.
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Places limited - book today!
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Full Program only $250
VEG Education Auspice Schools receive a $70 discount
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